As we look to rebuild our beloved hospitality industry, what’s the mood like abroad and what can we learn from other cities across the globe? We bring together three renowned chef-restaurateurs from around the world to get their perspective on operating through lockdown and ongoing restrictions and their thoughts on what lies ahead for dining in our global community.
Join our panel as they talk about the view from abroad
Robert Marchetti, co-founder, Gran Tivoli and Peppi’s Cellar, New York City, creative director, QT Hotels
May Chow, chef and owner, Little Bao and Happy Paradise, Hong Kong
Josh Emett, co-founder, Rātā, Queenstown, chef and owner, The Oyster Inn and Onslow, Auckland
Anthea Loucas Bosha, CEO, Melbourne Food & Wine Festival (moderator)
If you can't attend, be sure to register anyway so you can access the recording post-event.