- Why and how?
- Maintenance an important prerequisite
- Maintenance KPI’s are cost and high functionality on the processing machines, at the same time the need to consider conscious improvement plan to fit an ever-changing demand to for fill customers explanation on safe and more sustainable food.
- We talk about the needed cooperation and co-understanding between departments inhouse to success.
- Pictures to highlight good and bad in the industry
In this 2.5-hour training session our goal is to help you to understand the need to implement more hygiene into maintenance.
The training is madeand suited for maintenance manager & team, HACCP teams, Quality manager/teams, procurement, management and cleaning managers.
This training will give you the basic understanding of the topic Maintanance Hygiene.
The course costs 3000 NOK- excl. VAT per person. (Invoice sent by email)
More than 1 person from the same company, a discount of 500, - per extra participant is given. Course Certificate is sent to per registered person.
If you have any questions, please contact Stein Nikolaisen
+47 90 67 35 65 | email@example.com
To register for the course we need the following information:
(Important! If you sign up with Email, Gmail, Yahoo, etc., it is important that you check spam or garbage bin if you do not receive confirmation)