30-minute webinar [in English]. Free registration.
Awareness of the environmental impact of plastic packaging is at an all-time high. Among consumers, but also among food professionals. New regulations are also promising to emerge providing both a carrot and a stick for developing sustainable alternatives.
However, some young companies are not waiting around and are launching a range of untested solutions.
What are the emerging angles of packaging innovation coming from start-ups? Where are the hubs and clusters nurturing these innovative entrepreneurs? What investment trends are we seeing?
Mathieu Vincent, CEO of Digital Food Lab
Foodtech expert and entrepreneur for 10 years, Mathieu is the founder and CEO of Digital Food Lab and works with agrifood companies and retailers to provide an intelligence platform on FoodTech startups and investments at a global level.
This event is co-organised by:
Digital Food Lab