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Topic

The Restaurant Dealmaker Show EP7 featuring Giancarlo DiTullio

Description

JOIN restaurant industry veteran Steve Zimmerman
in Episode #7 of The Restaurant Dealmaker Show

>>>Thursday, August 25, 2022 at 11:30am <<<

Featuring RRC Agent & Restaurant
Owner Giancarlo DiTullio in
"All Things Hospitality:
A discussion with a man of many hats!"

Giancarlo DiTullio is a high energy, motivated agent who has a passion for people and a love for the hospitality industry.

After graduating from San Jose State University’s Hospitality Management program, Giancarlo was part of the opening team of Michael Mina’s Bourbon Steak & Pub at 49ers Football Levi’s Stadium - an 18,000-square-foot property catering to 1500 guests on home game days while also maintaining steakhouse, pub and private event operations daily. Throughout his two years with Michelin Star Chef Michael Mina, he developed a true understanding of fine dining having worked alongside celebrity chefs as Jose Andres, David Kinch, Curtis Stone and Ayesha Curry. Giancarlo has been part of multiple large operation openings; Casino M8trix in San Jose, True Food Kitchen in Palo Alto and Michael Mina Bourbon Steak & Pub at Levi’s Stadium.

Born and raised in San Francisco, Giancarlo spent most of his formative years being mentored by his father, Richard DiTullio, a commercial real estate agent and hospitality industry veteran. From hands on management in numerous restaurants to accompanying him on listing appointments, it's only natural that Giancarlo would follow in his footsteps.

ABOUT RESTAURANT REALTY
Celebrating our 26th year, Restaurant Realty Company® has a successful track record helping over 2,800 clients in completing Hundreds of Millions of Dollars of Business and Real Estate Transactions including the following: Selling/leasing over 1,400 restaurant, bar and/or nightclub businesses, Selling over 50 related commercial buildings, Leasing over 2.8 Million square feet of commercial space and Completing over 4,500 valuations.

Time

Aug 25, 2022 11:30 AM in Pacific Time (US and Canada)

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Speakers

Steven Zimmerman, CBI, M&AMI, CBB, FIBBA

Founder, Principal Broker And Chief Executive Officer @Restaurant Realty Company

Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 valuations since 1996.His real estate experience also includes sales, acquisitions, management and ownership of numerous properties throughout California including restaurants, hotels, apartment buildings, single family houses, an office building and a multi-use retail building. Steve is also the author of Restaurant Dealmaker – An Insider’s Trade Secrets for Buying a Restaurant, Bar or Club available on Amazon. Prior to starting Restaurant Realty Company Steve had over 20 years of restaurant experience and was President and Chief Executive officer of Zim’s Restaurants, which was one of the largest privately owned restaurant chains in San Francisco Bay.

Giancarlo DiTullio

Listing Transaction Agent, Greater San Francisco Bay Area & Central Valley @Restaurant Realty Company

Giancarlo DiTullio is a high energy, motivated agent who has a passion for people and a love for the hospitality industry. Born and raised in San Francisco, Giancarlo spent most of his formative years being mentored by his father, Richard DiTullio, a commercial real estate agent and hospitality industry veteran. After graduating from San Jose State University’s Hospitality Management program, Giancarlo was part of the opening team of Michael Mina’s Bourbon Steak & Pub at 49ers Football Levi’s Stadium - an 18k sqft property catering to 1500 guests on home game days and public & private events daily. Throughout his two years with Michelin Star Chef Michael Mina, he developed a true understanding of fine dining having worked alongside celebrity chefs as Jose Andres, David Kinch, Curtis Stone and Ayesha Curry. Giancarlo has been part of multiple large operation openings; Casino M8trix in San Jose, True Food Kitchen in Palo Alto and Michael Mina Bourbon Steak & Pub at Levi’s Stadium.

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Message preview	Hi there, You are invited to a Zoom webinar. When: Aug 25, 2022 11:30 AM Pacific Time (US and Canada) Topic: The Restaurant Dealmaker Show EP7 featuring Giancarlo DiTullio Register in advance for this webinar: https://us02web.zoom.us/webinar/register/WN_E62cpJ-iSCyTurEZMw-KgA After registering, you will receive a confirmation email containing information about joining the webinar. ---------- Webinar Speakers Steven Zimmerman, CBI, M&AMI, CBB, FIBBA (Founder, Principal Broker And Chief Executive Officer @Restaurant Realty Company) Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 valuations since 1996.His real estate experience also includes sales, acquisitions, management and ownership of numerous properties throughout California including restaurants, hotels, apartment buildings, single family houses, an office building and a multi-use retail building. Steve is also the author of Restaurant Dealmaker – An Insider’s Trade Secrets for Buying a Restaurant, Bar or Club available on Amazon. Prior to starting Restaurant Realty Company Steve had over 20 years of restaurant experience and was President and Chief Executive officer of Zim’s Restaurants, which was one of the largest privately owned restaurant chains in San Francisco Bay. Giancarlo DiTullio (Listing Transaction Agent, Greater San Francisco Bay Area & Central Valley @Restaurant Realty Company) Giancarlo DiTullio is a high energy, motivated agent who has a passion for people and a love for the hospitality industry. Born and raised in San Francisco, Giancarlo spent most of his formative years being mentored by his father, Richard DiTullio, a commercial real estate agent and hospitality industry veteran. After graduating from San Jose State University’s Hospitality Management program, Giancarlo was part of the opening team of Michael Mina’s Bourbon Steak & Pub at 49ers Football Levi’s Stadium - an 18k sqft property catering to 1500 guests on home game days and public & private events daily. Throughout his two years with Michelin Star Chef Michael Mina, he developed a true understanding of fine dining having worked alongside celebrity chefs as Jose Andres, David Kinch, Curtis Stone and Ayesha Curry. Giancarlo has been part of multiple large operation openings; Casino M8trix in San Jose, True Food Kitchen in Palo Alto and Michael Mina Bourbon Steak & Pub at Levi’s Stadium.

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