Foodservice market in APAC is predicted to grow by USD 317.03 billion in the period of 2021-2025, with a CAGR of over 5% during the forecast period. Despite the challenges from the pandemic, this segment is on the road to recovery towards the new normal. In this session, our panel of experts will look into the trends and issues in facing foodservice players, and brainstorm solutions and provide their insights into the future of foodservice in Asia Pacific.
We will cover:
- COVID-19 impact on global economy and the foodservice sector suppliers, operators, and delivery vendors
- Changing consumer preferences and impact on the industry sector
- Ensuring food safety and quality in all areas
- Minimising food waste and maximising growth in your business
- Outlook for the sector
*This session is curated for B2B audience.