And how hospitality can do more with it – and better. How can design choices, from things as small as takeaway containers to as large as building a whole restaurant, affect the outcomes for your business? And how can these same choices improve our communities? We talk to three people from different parts of the architecture and design conversation about the big challenges and the easy wins in the food and drink space.
Join our panellist
- Ben Shewry, chef/restaurateur, Attica
- Jeremy McLeod, co-founder & design director, Breathe Architecture
- Iva Foschia, director, IF Architecture
Hosted by Pat Nourse, creative director, MFWF
If you can't attend, be sure to register anyway so you can access the recording post-event