The South-West Texas Border Region SBDC's have partnered together to bring you expert content to help your small business grow and succeed.
Buying, Building, and Opening your Food Truck
It can be a struggle for first time operators wanting to purchase or build their first food truck or trailer. It can also become complicated learning all of the rules and regulations regarding permitting, parking, marketing and operating. In this program, Hospitality Specialist Chris Tripoli invites Patrick Bolanos of Trailer King Builders to discuss each of these issues. Patrick has been designing, building, and financing food trucks and trailers since 2007.
We will discuss:
Creating the concept for your mobile unit
Determining whether a food truck or trailer best suits your needs
Most effective design tips…how long should the process take? how much should it cost?
Building our buying? the advantages and disadvantages of each
What finance opportunities are there to choose from?