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Foraged Flavors: More Than Just "Edible"
Presented by: Tama Matsuoka Wong

Professional forager and wild food purveyor Tama Matsuoka Wong will demonstrate how appreciation for the diverse flavors of wild, uncultivated plants at the nation’s premiere restaurants could transform how gardeners conceive of edible landscapes. She will discuss ethical foraging, “wild farming,” delicious management of invasive exotics, and the untapped flavors of our native flora.

Jun 11, 2020 01:30 PM in Eastern Time (US and Canada)

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Registration fee $25.00USD
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