Peter Ivey, Reggae Chef and Founder of Mission:FoodPossible and TFF Community member Audra Leah Smith will combine flavours from Jamaica and Trinidad & Tobago to share the ultimate dasheen and sweet potato dish with you. Join us for this first session where we merge regional live cooking with food system conversations. You will learn about native Caribbean foods, their importance for the region, and why local foods will play a big role in the food future.
Cook along with this recipe here: http://bit.ly/3s1DTLH
Full TFF Live Program: https://thoughtforfood.org/tff-live/