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Liability for transmission of COVID-19 to customers of farm and food businesses
If your actions lead to a customer or an employee contracting COVID-19, are you legally liable? Join us for a webinar discussing whether, when, and how, this legal risk could befall a farm or food business, including farmers markets and food hubs. We’ll also cover essential steps to minimize the legal risk to the business. Insurance always plays a role when it comes to injury, so we’ll be sure to point out the role of insurance and important questions to ask one’s insurance provider. The legal landscape develops by the day with state and federal government changes also on the agenda. Join us for a clear, focused, webinar that emphasizes what you can do to protect your business.

May 29, 2020 03:00 PM in Central Time (US and Canada)

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Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Rachel Armstrong.