On December 2, we are excited to broadcast our second True Italian Taste Master Class "Boot" Camp session.
During the Master Class, participants will be led on a guided exploration of the flavors of Italy’s Lombardy region by a panel of expert speakers. Participants will embark on a journey of discovery of Lombardy's PDO and PGI products with industry experts and IACC Executive Director Federico Tozzi. We will delve into the characteristics and qualities that define these products, explaining the geographic significance associated with their production and unique characteristics. For viewers at home, Chef Jackie Rothong will introduce simple recipes that you can recreate at home featuring these delicious PDO and PGI ingredients!