Every year a third of food that is produced is wasted, and for businesses that means revenue is lost. With the gradual reopening of businesses on the horizon, it’s time to think about how you can save money and incorporate sustainability into your plan.
We are partnering with Too Good To Go and Food and Drink North East for this webinar to introduce you to the Too Good To Go platform and how you can use it to protect both the environment and your profit.
What you’ll learn:
• What Too Good To Go is and how the app works
• How the platform can help your business
• What Too Good To Go can offer North East food and drink businesses
• How Glenton’s Bakery has found the using the platform
Too Good To Go is the world's largest B2C app for surplus food. Cafes, restaurants, wholesalers and other food businesses use Too Good To Go to sell their unsold food to new consumers. That way any left-over food feeds bellies, not bins.
Food and Drink North East (FADNE) is a community interest company (CIC) made up of local business owners and experts who understand the challenges the sector faces and are working together to solve them. FADNE's aim is to build the North East’s reputation as a flourishing food and drink destination of local heritage, sustainability, innovation and community.
Through our partnership, NewcastleGateshead Initiative partners can get their first year’s admin fee for using the app waived.