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Lessons Learned from State and County Food Systems Mapping Projects from State and County Mapping Projects
Have you ever considered making your own food system map but didn’t know where to start or what it would take to maintain? The Johns Hopkins Center for a Livable Future’s Food Policy Networks project invites you to join us for a webinar to explore food system mapping projects from three state-wide maps - Maryland, Colorado, Ohio, and a county-level map from New York. Hear from each project about their experience with the development and technology used to create the map, funding sources, and partnerships. We will discuss how and why food systems maps are valuable resources, reflect on lessons learned and best practices for creating user-friendly map applications, and share limitations and success stories on how data and maps have been used in action.


Caitlin Misiaszek, Johns Hopkins Center for a Livable Future

Jamie Harding, Johns Hopkins Center for a Livable Future


Becca Jablonski, Associate Professor and Food Systems Extension Economist, Department of Agricultural and Resource Economics at Colorado State University.

Sean Quigley, Technologies Program Manager, Food, Agricultural, and Environmental Sciences, The Ohio State University

Wajihah Baig, GIS Technology Specialist, Knowledge Exchange, The Ohio State University

Linnea Carlson, Director, Jamestown Public Market and Chair, Chautauqua County Food Policy Council

Melissa Keller, Planner, Chautauqua County Department of Planning and Development and Member, Chautauqua County Food Policy Council

This webinar will be recorded and posted to YouTube following the discussion. Even if you are unable to participate in the live event, you may receive the link to the video by registering.

Contact Caitlin Misiaszek (cfishe29@jhu.edu) if you have any questions.

Sep 29, 2021 02:00 PM in Eastern Time (US and Canada)

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Center for a Livable Future.