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COVID -19 Conversation Series: Impacts in Poultry Production - Broilers
The COVID-19 pandemic has had widespread impacts on the way the Ontario food supply chain and the businesses within the chain operate.

Sharing stories of success and challenge is not only an important way for us to learn from each other, but also get ahead and be better prepared for the potential ‘second wave’ later this year.

Many businesses have found that new safety procedures lead to new practices. Some are worth keeping – but which ones?

These forums will share stories from a variety of businesses that have made effective changes others could learn from.

Highlighting unique struggles in your sector.
Sharing best practices to speed up the learning curve in preparation for a second wave.
Modifications to practices you will keep doing moving forward and,
Hear from all points of the supply chain to understand the big picture.

Jul 22, 2020 12:00 PM in Eastern Time (US and Canada)

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