The second webinar in FRAC’s Summer Meals: Back to Basics series will explore strategies for developing menus and serving high-quality meals. This webinar will share insight on working with vendors and different ways sponsors can increase meal quality. Attendees will also hear from sponsors using innovative strategies to increase food quality and appeal at their summer meals sites.
- Richard Parks, Nutrition Standards Director, Florida Department of Agriculture and Consumer Services
- Michelle Kim, Montgomery County Public Schools
- Tanuja Kulkarni, U.S. Department of Agriculture
- Kelitha Anderson, Florida Department of Agriculture and Consumer Services