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From Barre to Bar: Gut, Grit, Fire, and Disruption
What can happen when someone's whisky-fueled passion blazes new trails in a tradition-filled industry? Find out as we connect with Allison Parc, founder and president of Brenne Whisky, as she recounts her journey from dancing with a professional ballet company to becoming a bad*ass whisky entrepreneur. In a few short years, she disrupted the spirits industry by trusting her gut and leading with grace, poise, and a bunch of grit. We’ll even end the event with Allison introducing a special Disruptor Connection cocktail recipe!

Jul 2, 2020 11:00 AM in Eastern Time (US and Canada)

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