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Ask Arena Webinar 'Natasha's Law - Understanding the Implications for Foodservice and Hospitality' sponsored by Nutritics
From 1st October, The UK Food Information Amendment, also known as ‘Natasha’s Law’ will require food businesses to provide full ingredient lists and allergen labelling on all foods pre-packaged for direct sale on the premises. The legislation is being introduced to ensure that consumers and in particular those with allergies, can clearly see what is in the food they buy - but what are the implications for the supply chain and it’s customers and how do you ensure you are compliant?

'Natasha’s Law – Understanding The Implications for Foodservice and Hospitality’ is sponsored by Nutritics – the world’s leading food information and labelling software company. The event will discuss how Natasha’s Law is affecting food manufacturers, wholesalers, contract caterers and hospitality/leisure operators, how these different areas of the industry are planning for Natasha’s Law and how the supply chain can work together to ensure they are compliant.

The Speakers

Anna Watson, Group Safety Manager, Merlin Entertainments Plc

Julia Hayes, Nutritionist, Thomas Franks

Richard Vaughan, Group Compliance Director, Delifrance

Clare Stead, Senior UK Business Development Manager, Nutritics

Panel Host: Anita Murray, CEO, William Murray PR & Marketing

Jun 3, 2021 08:30 AM in London

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Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Lorraine Wood.