COVID and Beyond: Survival to Recovery: Restaurants, Hospitality & Tourism
In a year that’s challenged virtually every industry, the restaurant, tourism and hospitality industries have felt the economic brunt of the pandemic more than most. We've seen dedication, determination and pure grit from those struggling to survive.
In this special session we'll spotlight stories of survival strategies and discuss what challenges and changes lie ahead.
Moderator: Mark Borenstein, Associate, Bowditch & Dewey
Panelists to date:
- Michael Covino, President, Niche Hospitality Group
- Sandy Dunn, General Manager, DCU Center
- Kimberly Golinski, President and General Manager, Wormtown Brewery
- Monique Messier, Executive Director, Discover Central Massachusetts
BOWDITCH & DEWEY