Hear from 4 experts representing different areas of Ag Biologicals - from bench to farm on the importance of shelf life of living microbial products.
Ines Rocha, Bioformulation Researcher @Battelle
Matt Meisner, Vice President, Research and Development and Data Science @Farmer's Business Network
Scott Carter, Vice President, Microbials Business @Phibro
MODERATED BY: Jane Fife, CTO 3Bar Biologics
Section A: THE PROBLEM
What is acceptable shelf life of microbial products and is it really a problem?
Section B: POTENTIAL SOLUTIONS
What solutions does the industry use today for extending shelf life?
How important is formulation vs packaging vs distribution conditions for extending shelf life?
Section C: OTHER INDUSTRIES
How are other industries solving shelf life issues, what can we learn?
What innovation is needed to improve shelf life?
WHO SHOULD ATTEND
R&D Managers, Product Managers, Biomanufacturers, Farmers