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Online Sales 101
Over the past year, we’ve seen a dramatic shift in how consumers purchase food, and locally sourced food has been no exception. In response to shut downs and social distancing, Farmer’s markets, CSA’s and food hubs have had to quickly pivot to online sales platforms to accommodate the high demand for online food purchasing or risk losing customers. As restrictions ease and many markets reopen, you may be wondering how and if you should continue to incorporate online sales with your traditional offline business strategy.

In this session, we’ll address market trends, diversifying your sales channels, and how to seamlessly tie them all together.


To access this and other workshops, you must have a password, which can be obtained by registering on the main conference webpage here: www.caff.org/2022conference

Feb 28, 2022 04:00 PM in Pacific Time (US and Canada)

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