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"Cooking to fight cancer" - Sofia Morales Mexican Cooking Class

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Speakers

Sofia Morales
Mexican Chef @Gastronomia (A)tipica
Sofia is a Mexican chef with more than 10 years of experience working in top-ranked restaurants all around the world. Not only has she obtained a Masters in Gastronomy, but she also participated in the Netflix culinary documentary, “Chef’s Table” in 2015! Her exciting journey started as a Chef Patisserie with Restaurante Martin Berasategui (3-Star Michelin restaurant) in Spain, and continued in New York City, first at Alex Stupak's Empellon Cocina and later as Chef de Partie at Del Posto (1-Star Michelin) hailed as “the grandest and most expensive restaurant in New York” by the New York Times. During her time in Mexico City, Sofia was the head cook at Enrique Olvera’s Pujol, which consistently ranked in the Top 15 in the World’s 50 Best Restaurants list. Here in Italy, Sofia has been working as head chef at one of IWA Modena’s favorite restaurants, Il Filatoio, and has recently moved to Torino to take on a new restaurant, Gastonomia(A)tipica.