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We’re trying out a new idea for our masterclasses with Lisa: Weeknight workouts. This isn’t the type of workout you do at the gym – this is how to work out what the heck to cook for dinner!

Sign up for our first in what will hopefully be a series of masterclasses to help you master the daily ‘what are we having for dinner’ stress:

The everyday salmon fillet.
Let’s look and see what we can do with it.
Two marinades.
Two simple ways to cook it.
Three salsas to go with it.
And some excellent ideas for leftover salmon.
(Plus one delicious short-cut dessert that has nothing to do with salmon!)

If you would like to cook along, Lisa will be cooking salmon with chilli corn salsa and farro with chives (and then showing you much more!)

You will receive your list of ingredients upon registration and the complete recipes the day before the class.
You can find more info here: https://mondaymorningcookingclub.com.au/2021/03/30/weeknight-workout-one/

Apr 19, 2021 11:00 AM in Canberra, Melbourne, Sydney

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Registration fee A$45.00AUD

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