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THRIVE LONG TERM: Becoming Nimble, Capital-Efficient, and Resilient
What's been keeping you at up night? How can you be better positioned to not only survive but also thrive during this period of uncertainty and disruption?

Join us and hear how The Good Crisp Company and Tia Lupita Foods is making proactive efforts for the future. Best practices, lesson learned and answers to your burning questions!

FEATURED GUESTS
* Matt Parry: CEO & Co-Founder, The Good Crisp Company
* Hector Saldivar: Founder/Owner, Tia Lupita Foods
* Elliot Begoun: Founder, TIG (Moderator)
* Mike Dovbish: Executive Director, Nutrition Capital Network & Board Member, Naturally Bay Area (Moderator)

Email info@naturallybayarea.org with your questions before the session!

Signing up for this webinar will opt you into the Naturally Bay Area mailing list. If you wish to opt out or have questions, please contact info@naturallybayarea.org.

May 28, 2020 10:00 AM in Pacific Time (US and Canada)

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Naturally Bay Area.