What's been keeping you at up night? How can you be better positioned to not only survive but also thrive during this period of uncertainty and disruption?
Join us and hear how The Good Crisp Company and Tia Lupita Foods is making proactive efforts for the future. Best practices, lesson learned and answers to your burning questions!
* Matt Parry: CEO & Co-Founder, The Good Crisp Company
* Hector Saldivar: Founder/Owner, Tia Lupita Foods
* Elliot Begoun: Founder, TIG (Moderator)
* Mike Dovbish: Executive Director, Nutrition Capital Network & Board Member, Naturally Bay Area (Moderator)
Email firstname.lastname@example.org with your questions before the session!
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