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Parkinson's Academy - Gastric issues in Parkinson's Disease
Gastric issues in Parkinson's Disease

Chair: Sue Thomas

Fiona Lithander, Nutrition Scientist and Dietitian

Micheal O Breasail, Senior Research Associate, University of Bristol

Richelle Flanagan, Registered Dietitian and Nutritionist, NutritionWise

Lynne Osborne, Consultant Nurse, Cornwall Foundation Trust

In addition to the motor symptoms in Parkinson’s disease the condition can also cause multiple problems along the gastrointestinal system. Gastrointestinal symptoms are known to affect nutritional status, similarly Parkinson’s medication can cause nausea, vomiting and constipation all of which can affect nutritional status. The presentations aim to provide:
A review of gastrointestinal dysfunction in Parkinson’s
Provide understanding of the interplay between Parkinson’s, comorbidities and nutritional status
Highlight the common problems that may result in the gastrointestinal system in Parkinson’s
Through case study presentation highlight the interventional strategies that may improve symptoms, augment care and enhance quality of life.

This webinar has received sponsorship from Kyowa Kirin Limited. The sponsor has had no input into, or influence over the content or organisation of the session.

Please ensure you access the webinar in a quiet area using headphones and where screens are not readily visible to the general public.

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Nov 30, 2021 03:00 PM in London

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