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Food in Canada is proud to present a webinar series on Trends and Innovations in Food. The Next Wave of Food Packaging: Are You Ready? Thursday, May 2, 1-2 pm ET The Federal Government has made elimination of plastic from food packaging a priority. While it’s important to reduce plastic food packaging and divert them from landfills, there are no easy solutions. The food industry has a responsibility to meet consumer desires for environmentally friendly packaging and more sustainable food that are also safe and delicious. How does the industry balance these needs? Change is coming, and we must be ready for it. Past sessions: The Ozempic Effect Tuesday, March 5 - 1 to 2 pm ET We kicked-off the series with a discussion on the effects of GLP-1 weight loss drugs on food consumption. A Numerator study found consumers using GLP-1 medication for weight loss are spending less. Is this all hype or an indication of a deeper, more significant change in food consumption patterns? We explored the implications of this trend with our esteemed panel of experts. AI's Role in F&B Processing Thursday, April 11, 1-2 pm ET Artificial intelligence (AI) can be used in a myriad of ways in F&B manufacturing. Every day, AI-powered applications are being launched, but are they helpful and safe? Our expert speakers provided actionable insights into how best to integrate AI/Gen-AI into your business safely. If any issues with PayPal please contact: KBarton@annexbusinessmedia.com. Speakers listed below. Date & Time May 2, 2024 01:00 PM Time shows in America/Toronto Fee CAD $20