Whether smoked, poached, broiled, or raw, there is something most distinctive about the flavor of salmon. Today’s Pandemic pantry will show you some simple, fool proof preparations for this glorious fish. We’ll make a delicious Corn and Salmon Chowder, Gravlax, Roasted Miso Salmon with Bok Choy, and for dessert, how about a luscious Frozen Lemon Mousse? DEEEEEELICIOUS! 12:00 p.m. ZOOM and Facebook Live!