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ChefsForum: The Secrets to Fried Chicken w/Chef Andy Husbands
Join Chef Andy Husbands, award-winning chef, author and Pitmaster, who has spent nearly two decades on the competitive barbecue circuit, for a very special presentation on an American classic, Fried Chicken. Chef Husbands has 5 locations of Smoke Shop BBQ in greater Boston, where Chef has received recognition for showcasing his modern approach to slow-cooked, competition-style barbecue, which Husbands dubs as “City ‘Q” which earned recognition from Boston Magazine for “Best Barbecue” in 2018, 2019 and 2021. Chef is the co-founder of internationally recognized team, IQUE BBQ, which became the first Non-Southern BBQ Team to win the Grand Champion title at the Jack Daniel’s World Championship Invitational Barbecue in Tennessee. From his famous wings, fried chicken, Nashville Hot chicken, to Korean fried chicken, you don't want to miss this educational session. Be inspired as you learn the tips, tricks and techniques to keep your fried chicken juicy, crispy, and award-winning. Presented in collaboration with MA ProStart.

Featured Chef:
Andy Husbands
Chef/Owner and Pitmaster of the Smoke Shop BBQ

May 11, 2022 11:00 AM in Eastern Time (US and Canada)

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