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Scaling UP Illinois Restaurant Operations: Safety Considerations
In every community throughout Illinois, restaurants represent a critical element of our social and economic well-being. We’re all eager to see restaurants reopen and employees back to work.

Get the guidance you need to reopen successfully. Join the Illinois Restaurant Association and the University of Illinois College of Agriculture, Consumer & Environmental Sciences, Department of Food Science and Human Nutrition (FSHN) for a two webinar series, where we’ll address management issues and plan for ways to reopen safely and successfully.

This second part, focusing on Safety Considerations, will provide guidance on disinfecting and approaches for providing an exceptional customer experience under new operational practices.

Jun 4, 2020 10:00 AM in Central Time (US and Canada)

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Lawrence J. Lynch
National Restaurant Association
Senior Vice President, Certification & Operations, President, National Registry of Food Safety Professionals
Jorden M. Brotherton
University of Illinois Department of Food Science and Human Nutrition
Jorden M. Brotherton, Clinical Assistant Professor, Hospitality Management
Tristan Popadziuk
[CxT] Roasting Company
Owner & Roastmaster