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Foodtech Trends and Alternative Protein
In 2013 Mark Post, current CSO of Mosa Meat, introduced the first laboratory-grown hamburger in history in London. In this occasion, the "father of cultured meat" will speak together with Alessio D'Antino, an international reference in the foodtech sector, about the future of this market and the trends that are expected in the sector.

Oct 20, 2020 04:00 PM in Madrid

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Fundacion Innovacion Bankinter.