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WCEF Side Event: Growing in Circles: Protein innovation, food waste revalourization and agribusiness evolution
Join us for a stimulating discussion on circular food business in a linear world with panelists from Sobeys (one of Canada’s largest grocery retailers), Outcast Foods (a Canadian food technology company that upcycles cast-off produce into nutritious supplements and powders) and Smallfood (a Canadian startup that’s on a quest to make the perfect protein from microbial ingredients—recently named as a semi-finalist in the prestigious XPRIZE Award).

This World Circular Economy Forum (WCEF) side event will showcase how Canadian enterprises are leveraging circular economy business models and supply chains to produce alternative proteins, revalorise food waste and drive sustainable food system innovation. The panel will be moderated by Dawne Skinner, Research Fellow at New Harvest, Fellow at the Ellen MacArthur Foundation and Consultant at Upswing Solutions.

Sep 23, 2021 12:00 PM in Halifax

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