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Booze, Booch, Bread, and Brine: The Science of Fermentation.
In this tasty Science on Tap Online event, hear from geneticist Dr. Kevin McCabe https://www.doublestrandconsulting.com, former Quality Manager for Full Sail Brewing and co-creator of KYLA Hard Kombucha as he explains the science behind some of our favorite foods and beverages.

Jun 4, 2020 07:00 PM in Pacific Time (US and Canada)

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