webinar register page

Webinar banner
Preserving Wild Salmon in West Cork, Ireland
Join us on a visit with Sally Barnes of the Woodcock Smokery in West Cork, Ireland. We'll hear from Sally about how she has been preserving wild salmon on the coast of Ireland since 1979 and see some of her work through the lens of professional photographer Max Jones. A perfect way to spend St. Patrick's Day!

“Sally Barnes has been one of the key figures in the Irish Artisan food renaissance of the last forty years. Sally is a true Artisan, she has consistently shown absolute dedication to skilled craft combined with a unwavering commitment to the provenance of her foods.
Woodcock smoked fish sits at the pinnacle of Irish gastronomy and is respected as such not only in Ireland but across the culinary world.” — Kevin Sheridan, Sheridan's Cheesemongers

Mar 17, 2021 01:00 PM in Eastern Time (US and Canada)

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Slow Food.