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Empowering Nutrition Professionals to Advance Sustainable Food Systems
1.5 CEUs for RDNs, pending approval.

The message is clear: The time to transform the food system is now. Our current food system is one of the single largest pressures on our planet, threatening the very operating systems of Earth itself. And a cascade of recent global reports cite the urgent need to evolve modern food systems to become more equitable, sustainable, culturally responsive and diverse.

Nutrition professionals are a critical component of how we get there.

Launching in parallel with the UN Food Systems Summit, this webinar will share top findings from Food + Planet’s new White Paper- featuring 8 essential strategies of how nutrition professionals can accelerate the transition to more just and sustainable food systems in their practices and in our profession.

The paper also conducted a scoping review that investigated alignments and differences across healthy and sustainable diet recommendations from landmark global reports and national food based dietary guidelines.

After sharing key insights and solutions, Food + Planet will moderate a conversation around empowering nutrition professionals to build sustainable food systems.

Sep 23, 2021 12:30 PM in Eastern Time (US and Canada)

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