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Formula or No Formula? A Review of the TTB’s Ruling 2015-1 Ingredients and Processes NOT Subject to Formula Requirements
Do you know when you need formula approval from the TTB? Join Battle Martin, retired TTB Label Specialist now a consultant to craft brewers and Penny Gill-Stuart, the Director of CSU’s Beverage Business Institute to review the TTB’s Ruling 2015-1 and associated attachments 1 & 2. We’ll dig into the ruling on ingredients and processes that no longer require formula submission to the TTB and take your questions along the way. The goal is for you to leave this session feeling confident about how to proceed with labeling.

Presented by:
Beverage Business Institute

Nov 17, 2020 10:00 AM in Mountain Time (US and Canada)

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