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Topic
The Restaurant Dealmaker Show featuring Patrick Totah
Description
Join restaurant industry veteran Steve Zimmerman for our 2nd installment of The Restaurant Dealmaker Show
our Thursday, February 24, 2022 at 11:30am PST
featuring one of San Francisco's top Restaurant brokers Patrick Totah in a fireside 1-on-1 chat sharing their restaurant deal making experiences, success stories, obstacles, challenges, and hilarious moments.
REGISTER HERE:
https://us02web.zoom.us/webinar/register/WN_7nIdSGftTGW2OFNdM5WzHw
PATRICK's BIO
Since joining RRC in 2018, Patrick has facilitated the sale of many restaurants, bars, and multi-unit chains in the San Francisco Bay Area and throughout California. Restaurant transactions are complex and multi-faceted, and Patrick is a master of the many elements involved in getting a deal done. Patrick understands that buyers, sellers, and landlords bring different needs and concerns to a transaction, and he is extremely adept at taking everyone’s needs into account, and coming up with solutions that make sense for all parties. Patrick’s clear and consistent communication practices enable him to navigate the inevitable challenges that arise throughout the transaction process, and successfully get deals done.
Every deal is unique, and Patrick works in a way that is tailored to each client’s specific needs. READ MORE here: https://www.restaurantrealty.com/agent/patrick-totah/
ABOUT RESTAURANT REALTY
Celebrating our 26th year, Restaurant Realty Company® has a successful track record helping over 2,800 clients in completing Hundreds of Millions of Dollars of Business and Real Estate Transactions including the following: Selling/leasing over 1,400 restaurant, bar and/or nightclub businesses, Selling over 50 related commercial buildings, Leasing over 2.8 Million square feet of commercial space and Completing over 4,500 valuations. The majority of our staff have either owned and/or managed restaurants. Our deep experience as operators means we understand your business from the inside out.
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Speakers
Steven Zimmerman, CBI, M&AMI, CBB, FIBBA
Founder, Principal Broker And Chief Executive Officer
@
Restaurant Realty Company
Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 valuations since 1996.His real estate experience also includes sales, acquisitions, management and ownership of numerous properties throughout California including restaurants, hotels, apartment buildings, single family houses, an office building and a multi-use retail building. Steve is also the author of Restaurant Dealmaker – An Insider’s Trade Secrets for Buying a Restaurant, Bar or Club available on Amazon. Prior to starting Restaurant Realty Company Steve had over 20 years of restaurant experience and was President and Chief Executive officer of Zim’s Restaurants, which was one of the largest privately owned restaurant chains in San Francisco Bay.
Patrick Totah
Listing Transaction Agent, San Francisco Bay Area
@
Restaurant Realty Company
Since joining RRC in 2018, Patrick has facilitated the sale of many restaurants, bars, and multi-unit chains in the San Francisco Bay Area and throughout California. Restaurant transactions are complex and multi-faceted, and Patrick is a master of the many elements involved in getting a deal done. Patrick understands that buyers, sellers, and landlords bring different needs and concerns to a transaction, and he is extremely adept at taking everyone’s needs into account, and coming up with solutions that make sense for all parties. Patrick’s clear and consistent communication practices enable him to navigate the inevitable challenges that arise throughout the transaction process, and successfully get deals done. Every deal is unique, and Patrick works in a way that is tailored to each client’s specific needs. Patrick’s history in the restaurant industry began long before he joined RRC. READ MORE here: https://www.restaurantrealty.com/agent/patrick-totah/
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Hi there, You are invited to a Zoom webinar. When: Feb 24, 2022 11:30 AM Pacific Time (US and Canada) Topic: The Restaurant Dealmaker Show featuring Patrick Totah Register in advance for this webinar: https://us02web.zoom.us/webinar/register/WN_7nIdSGftTGW2OFNdM5WzHw After registering, you will receive a confirmation email containing information about joining the webinar. ---------- Webinar Speakers Steven Zimmerman, CBI, M&AMI, CBB, FIBBA (Founder, Principal Broker And Chief Executive Officer @Restaurant Realty Company) Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 valuations since 1996.His real estate experience also includes sales, acquisitions, management and ownership of numerous properties throughout California including restaurants, hotels, apartment buildings, single family houses, an office building and a multi-use retail building. Steve is also the author of Restaurant Dealmaker – An Insider’s Trade Secrets for Buying a Restaurant, Bar or Club available on Amazon. Prior to starting Restaurant Realty Company Steve had over 20 years of restaurant experience and was President and Chief Executive officer of Zim’s Restaurants, which was one of the largest privately owned restaurant chains in San Francisco Bay. Patrick Totah (Listing Transaction Agent, San Francisco Bay Area @Restaurant Realty Company) Since joining RRC in 2018, Patrick has facilitated the sale of many restaurants, bars, and multi-unit chains in the San Francisco Bay Area and throughout California. Restaurant transactions are complex and multi-faceted, and Patrick is a master of the many elements involved in getting a deal done. Patrick understands that buyers, sellers, and landlords bring different needs and concerns to a transaction, and he is extremely adept at taking everyone’s needs into account, and coming up with solutions that make sense for all parties. Patrick’s clear and consistent communication practices enable him to navigate the inevitable challenges that arise throughout the transaction process, and successfully get deals done. Every deal is unique, and Patrick works in a way that is tailored to each client’s specific needs. Patrick’s history in the restaurant industry began long before he joined RRC. READ MORE here: https://www.restaurantrealty.com/agent/patrick-totah/
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