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The Restaurant Dealmaker Show featuring Keith Simpson


Jan 20, 2022 10:41 AM

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Steven Zimmerman, CBI, M&AMI, CBB, FIBBA
Founder, Principal Broker And Chief Executive Officer @Restaurant Realty Company
Steve is the Founder, Principal Broker and Chief Executive Officer of Restaurant Realty Company. Steve has personally sold/leased over 1,000 restaurant, bar and/or nightclub businesses and many related commercial buildings totaling 2+ million square feet of commercial space, collaborated with over 2,000 clients and completed over 3,000 valuations since 1996.His real estate experience also includes sales, acquisitions, management and ownership of numerous properties throughout California including restaurants, hotels, apartment buildings, single family houses, an office building and a multi-use retail building. Steve is also the author of Restaurant Dealmaker – An Insider’s Trade Secrets for Buying a Restaurant, Bar or Club available on Amazon. Prior to starting Restaurant Realty Company Steve had over 20 years of restaurant experience and was President and Chief Executive officer of Zim’s Restaurants, which was one of the largest privately owned restaurant chains in San Francisco Bay.
Keith Simpson
Listing Transaction Agent, Sacramento and Surrounding Areas @Restaurant Realty Company
Keith has 48 years of restaurant, bar and catering experience, 20 of those years as an owner/operator. After graduating from the London College of Hotel and Catering, Keith gained initial experience as a Chef in many of London’s renowned restaurants. In the ‘80’s he became the Managing Director of a large catering company taking on the responsibilities for prestigious events for the British Royal family, British Government and their dignitaries & many commercial events for a period of 10 years. Since moving to the USA in 1996 Keith has owned three successful restaurants and a catering company in Northern California. In 2013 he was chosen from stiff competition to host an 8-episode series for the Food Network channel called ‘Buy This Restaurant.’ Using his vast knowledge and experience in the UK and in the USA Keith has mentored and consulted for numerous restaurant owners as a Restaurant Tutor.