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From Survive to Thrive: Costing out all of your menus to ensure profitability now and in the future
Dan is passionate about ensuring you not only survive this challenging marketplace, but truly thrive. This session will walk you through tips and tools to make sure every item on your menu is profitable. Learn about the importance of having systems in place, that will empower you with the data you need to achieve sustainable profits.

Chef Dan will share trials and successes of 25 years in the hospitality industry and the critical importance of focusing on your gross margin. You won’t want to miss this session filled with valuable insights from an experienced industry peer.

May 5, 2021 02:00 PM in Central Time (US and Canada)

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Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Amy Nitschke.