Create a scrumptious dessert alongside professional chefs Jessie Riley and Kathryn Gordon. On the menu for our cook-along:
Candy Bar Cheesecake and Chocolate Caramel Mousse
Roll up your sleeves and clear your counters: make this recipe along with our chefs. You'll receive the list of ingredients you will need a few days in advance of the class. There'll also be time for Q&A with our chefs during the session; we can't wait to hear from you!
Registration is $35 and includes a $15 voucher toward our site.