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Candy Bar Cheesecake and Chocolate Caramel Mousse
Create a scrumptious dessert alongside professional chefs Jessie Riley and Kathryn Gordon. On the menu for our cook-along:

Candy Bar Cheesecake and Chocolate Caramel Mousse

Roll up your sleeves and clear your counters: make this recipe along with our chefs. You'll receive the list of ingredients you will need a few days in advance of the class. There'll also be time for Q&A with our chefs during the session; we can't wait to hear from you!

Registration is $35 and includes a $15 voucher toward our site.

May 24, 2020 04:00 PM in Eastern Time (US and Canada)

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Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Toba Leverton.