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ChefsForum: Pizza -Shareable Options to Attract Customers & Drive Sales
.Join us as we discuss pizza trends, techniques, technology and toppings! You don't want to miss this exciting presentation, featuring a virtual panel of top Pizza experts from across the country, as we discuss how to attract customers by adding new pizza options to your menus! Pizza restaurant sales have skyrocketed, topping $46 billion in 2020, and we are continuing to see consistent market growth in the USA over the past decade. From fine dining to quick service, pizza is on the rise - and our experts will share what are today's consumers craving and how can you drive sales and attract a loyal customer base at your establishment. From traditional artisan pies to best practices for launching new flavor combinations- there is much to cover and so we invite you to join us for this live discussion to learn what highly profitable pizza outlets have in common and how you can enhance your selections to impress today's diners.

Guest Moderator:
Stephanie Swane
Pizza Expert & Publisher
Modernist Cuisine

Laura Meyer
Corporate Chef
Pizza Rock Restaurant Group

Dan Richer
Chef/Owner
Razza Pizza Artigianale

Lenny Rago
Chef/Owner
Panino's Pizzeria's

Thank you to Margherita for sponsoring today's education!

Oct 6, 2022 01:00 PM in Eastern Time (US and Canada)

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Speakers

Guest Moderator & Pizza Expert: Stephanie Swane
Publisher and Editorial Director @Modernist Cuisine (The Cooking Lab, Publisher of Modernist Pizza)