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FSAA Webinar - What’s Happening with End Users?
Vince Crawley invites some of the industry's best to take us to the coalface to gain firsthand perspective on how it has been for them, what they consider to be the short term effects and long term impact as a result of 2021. Join Rick Stephen AM – Director of Kitchens, from SATS Food, Singapore;
Gary Johnson – National Executive Chef, ALH Group; and
Mark Normoyle, Chef Patron, Luna’s Food & Wine Bar for what will be an extremely insightful discussion.

Feb 3, 2021 02:00 PM in Canberra, Melbourne, Sydney

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Rick Stephen AM
Director of Kitchens @SATS Food, Singapore
Gary Johnson
National Executive Chef @ALH Group
Mark Normoyle
Chef Patron @Luna’s Food & Wine Bar