Webinar Registration

Topic

Launch of Market Study and a look into the future of Peruvian Pork Industry

Description

Get a closer look at the current state of the Peruvian Pork Industry as the Trade Council in Santiago, in cooperation with the Danish Agriculture and Food Council, launches a new market study on the Peruvian Pork Industry and invites the President of the National Pork Producer's Association (ASOPORCI) to share its vision of the future.

Time

Feb 23, 2021 11:00 AM in Santiago

Your Information
Send to
Message preview	Hi there, You are invited to a Zoom webinar. When: Feb 23, 2021 11:00 AM Santiago Topic: Launch of Market Study and a look into the future of Peruvian Pork Industry Register in advance for this webinar: https://us02web.zoom.us/webinar/register/WN_ARHRSgilQPKGfhfg6g9cgg After registering, you will receive a confirmation email containing information about joining the webinar. ---------- Webinar Speakers Jens Godtfredsen (Ambassador of Denmark to Peru @Royal Danish Embassy to Peru) Sergio Carrasco (Consultant ) Sergio Carrasco is the author of the market study at the center of this webinar. With more than 30 years of experience form the Peruvian Pork Industry, Sergio Carrasco will present the findings and give you a general overview of the industry. Guillermo Vidal (President @ASOPORCI - Association of Peruvian Pork Producers) Industrial Engineer with experience in livestock activity for more than 40 years. Reelected President of the Peruvian Association of Pork Producers-ASOPORCI since 2012. Treasurer of the Ibero-American Pork Organization-OIPORC made up of 22 countries from Latinamerica and Europe. The second representative of OIPORC to the Advisory Committee of the World Organization for Animal Health-OIE. Representative for ASOPORCI in the Executive Committee of the Latin American Council of Animal Protein - COLAPA.

webinar register page

Share via Email

Switch Time Zone

Upcoming Meetings