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Organic and sustainable production
The adoption of organic and sustainable viticultural and winemaking practices is increasing around the world in response to climate change and economic, health and other social concerns of land managers and wine consumers. Organic and sustainable production systems have many similarities, with both aiming to protect and enhance the natural environment and ecological diversity. The two systems have different approaches to achieving those aims. In this webinar, Liz Pitcher will address some of the more common questions about these two production systems.

Sep 16, 2021 11:30 AM in Adelaide

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: The Australian Wine Research Institute.