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Cook to Thrive!
Our theme for this survivorship cooking class is STOCK THE FREEZER! We will share ideas for what items to keep in your freezer that help with cooking short cuts! We will also make 1-2 recipes that are great for freezing and eating later. Stock your freezer now, eat great later with little effort!

Jan 27, 2021 11:00 AM in Eastern Time (US and Canada)

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