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Future with Data (FWD) — Wisely’s Spring ’21 Release Event — Marketing Intelligence
The role of restaurant marketers is evolving at a rapid clip. To keep up, team leaders must challenge the old ways of thinking, from loyalty strategies to mass marketing, as well as make the case for implementing a more modern MarTech stack. In this session, hear how the industry's leading marketers are paving the way—and winning—with a data-first and automation-centric approach—disrupting the traditional channels and strategies of restaurant marketing.

Space is limited. Priority will be given to restaurant operators/executives/marketers and select industry partners. Upon registration, your details will be submitted for approval and your confirmation will be sent via email once your registration has been reviewed and approved.

May 20, 2021 02:00 PM in Eastern Time (US and Canada)

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Rachel Boyschau
Head of Marketing @Wisely
Katie Bartlett
Director, Brand Management @Sonny's BBQ
Katie is the Director of Brand Management for Sonny’s BBQ. She joined the Sonny’s team 6 years ago from the digital agency world and is focused on storytelling and building brand loyalty through marketing technology and communication. Katie holds a Bachelor’s degree in Advertising & Public Relations from the University of Central Florida. Outside of work, Katie loves finding amazing local restaurants, traveling, and spending time with her corgi, Bebop.
Emily Hargreaves
Digital Strategy & Analytics @First Watch Restaurants