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"Cooking to fight cancer" - Jess Rosval's cooking class - professional techniques at home

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Jess Rosval
Chef @Osteria Francescana di Massimo Bottura
Jessica is a Canadian chef working in the restaurant industry since 2001. For the last five years she’s distinguished herself as a chef at Massimo Bottura’s Osteria Francescana as Chef de Parti and head of international events, and most recently as the Head Chef of Casa Maria Luigia. Jessica is also the co-founder and the culinary Director of the Association for the Integration of Women in Modena.