For restaurants, the holiday season can be a fantastic opportunity to connect with customers, build long-lasting relationships, and inspire lots of holiday cheer. And there’s no better way to do it than on Facebook and Instagram. But the holidays are also one of the busiest times of the year, which makes managing your social media even harder to do consistently, especially if you aren’t exactly sure what to post and how to make the most of it, so that’s what we’ll cover in this webinar.
In this session, you’ll learn how to leverage your Facebook and Instagram pages this holiday season by:
• Taking time to prepare ahead
• Connecting on a deeper level
• Being authentic
• Being mindful
Presented by Mark Sorenson, CEO, Social High Rise