webinar register page

Food for Thought: Archaeology and the Study of Food
Archaeologists often search for answers about the people they study by trying to make sense of the bits and pieces those people left behind. Some archaeologists do this by exploring food! By closely examining animal bones, probing plant remains and residues, studying traditions and recipes, or even thinking about cookware, food storage, or what people ate their food off of, archaeologists work to come to the very heart of what it means to be human. Join us on October 27th, as our panel of experts— Dr. Kathryn Sampeck, Dr. Terrance Martin, and Dr. Susan Kooiman—dig into the whys and wherefores of studying food with archaeology.

Oct 27, 2022 07:00 PM in Central Time (US and Canada)

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: .