Sustainability Around the World #26: Seafood Matters

In this first episode of 2023, we invite you to revisit the use of Seafood at food services and its impact on human and planet health.

Join Chef Chris Koetke and Chef Barton Seaver to discuss:

Why seafood matters as a solution for global sustainability and health issues
How seafood can provide a near endless source of inspiration for the creative chef
How chefs can drive and promote sustainability through their purchasing
Expert tips on how to start or further your sustainable seafood journey

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