IF (Intermittent Fasting) is incredibly popular, but is it the right fit for your client? This webinar will review the science behind IF including the potential benefits for health and body composition, along with identifying what clients may benefit from an IF style of eating and who should avoid it. Practical applications on how to implement IF into your client’s meal plan will be provided.
Performance Indicators* / Learning Objectives:
4.1.2 Interprets and integrates evidence-based research and literature in decision making.
6.3.11 Applies research/evidence-based findings to improve practice, service delivery and health and nutrition of customers.
8.2.2 Applies knowledge of health determinants when planning, developing and implementing services, programs, meal plans and menus.
9.1.5 Assesses, evaluates and applies educational theories.
*This course has been approved for continuing education for Registered Dietitian Nutritionists and Dietetic Technicians, Registered by the Commission on Dietetic Registration (CDR).