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Food Allergies Early Childhood: Your Rights and Responsibilities
Have you wondered what your rights are as a person or parent managing food allergy? Or what your responsibilities are when serving the food allergy community? Join us to learn more about the legal protections for food allergy in early childhood.

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Sep 14, 2021 01:00 PM in Eastern Time (US and Canada)

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Speakers

Laurel Francoeur
Owner/Managing Partner Francoeur Law Office
Laurel Francoeur graduated from M.I.T. with a Bachelor of Science degree in Political Science with a minor in Philosophy. She is a graduate of Suffolk Law School and has been a practicing lawyer since 1996. Her practice focuses on food allergy issues. She is a national speaker on the topic of food allergy and the law. She drafted legislation in Massachusetts to allow easy access to epinephrine for students in classrooms and has testified at the state and federal level about food allergy issues. She has also worked with the Mass. Department of Public Health on food allergy guidelines for restaurants. In 2019, Laurel was named a “Top Woman In Law” in Massachusetts. She is the author of “Flying With Food Allergies” and co-author of “The Preschool Food Allergy Handbook” which serves as an official reference for preschools in New York City. She has a 21-year old son with multiple food allergies.